Lacto-fermented zucchini is the perfect way to use that glut of zucchinis in the summer. Make huge jars and store them for later when zucchinis aren’t so widely available. They not only taste great, but they’re good for you!
If you want to make sourdough bread you need a starter. This simple starter is made from kombucha and buckwheat flour, and it works perfectly every time for my grain free sourdough bread. When you try this you’ll be amazed at how simple it is!
Fermented green papaya is full of digestive enzymes and good bacteria. It is a powerful probiotic superfood that you can make at home. It’s simple, it’s healthy and it’s really yummy!