This recipe for yummy hummus, which is infused with four beautiful doTERRA essential oils is loved where ever I serve it. It’s a favorite at essential oil classes, as well as other social and family gatherings. I can always make this hummus recipe with complete confidence, as it always goes down a treat!
Lacto-fermented zucchini is the perfect way to use that glut of zucchinis in the summer. Make huge jars and store them for later when zucchinis aren’t so widely available. They not only taste great, but they’re good for you!
One of the best things that I loved about this keto bread recipe book straight away was that they’ve gone to the trouble of including the nutritional information for each recipe. That means that if you’re on a keto or low carb diet, you know exactly how many carbs are in each bread, and amazingly, they are all really, really low.
What do you miss on the Keto diet? For me, that’s ice cream. So when I made this delicious Keto ice cream today I was a happy gal. Creamy, sweet and flavoured with Wild Orange essential oil. What more could you ask for?
I’ve made this Avocado Mousse a number of times now for different people and they just don’t believe it’s avocado! Even people who don’t like avocado, like this mousse because it just tastes like a delicious, decadent, chocolate dessert. (Just don’t tell them what it’s made from until after they’ve eaten it!).
If you’re looking for DōTERRA recipes, this one is a beauty! Perfect for Christmas or any special occasion, when I first tried these chocolate truffles made with avocado and chocolate, and flavoured with DōTERRA essential oils, I was like ‘OMG! These are SO good’ and you’d have no idea they contain avocado…
I did a short, online class last night (see the recording above) about rollerballs. Just the basics. How to use rollerballs, how to make rollerball blends and then some ideas for various blends toward the end. So, I’m sharing the blends from that class here, in this post…
If you want to make sourdough bread you need a starter. This simple starter is made from kombucha and buckwheat flour, and it works perfectly every time for my grain free sourdough bread. When you try this you’ll be amazed at how simple it is!